Resistantas vines and grapes,
resistant when they become wine.
ALBAFIORITA
Riviera friulana
Latisana, Udine
7 m
s.l.m.
DELLA CASA
Collio
Cormons, Gorizia
100 m
s.l.m.
CA’ DA ROMAN
Pedemontana veneta
Romano d’Ezzelino, Vicenza
140 m
s.l.m.
COLLE REGINA
Colli trevigiani
Farra di Soligo, Treviso
250 m
s.l.m.
POGGIO PAGNAN
Valbelluna
Mel, Belluno
390 m
s.l.m.
VIN DE LA NEU
Dolomiti trentine
Coredo, Trento
832 m
s.l.m.
As a single company, in six different locations.
We are a network of wineries, made up of six farms operating in different territories between Friuli, Veneto, and Trentino, from the Adriatic Sea to the Dolomites.
From the beginning, there were six companies from which our network came to life: ALBAFIORITA in the Friuli Riviera, CA’ DA ROMAN in the foothills of Veneto, COLLE REGINA in the hills of Treviso, DELLA CASA in the Collio area, POGGIO PAGNAN in Valbelluna and, finally, VIN DE LA NEU in the Dolomites of Trentino.
RESISTENTI Nicola Biasi
Guided by enologist Nicola Biasi, we have chosen to produce wines that combine qualitative excellence with tangible sustainability, from the vineyard to the bottle. To do this, we have focused on vines resistant to fungal diseases, also known as PIWI.
This safeguarding of the territory, combined with precision viticulture and dedicated, scrupulous enology, allows us to enhance the properties of these new varieties and win over even the most demanding palates.
