Resistantas vines and grapes,
resistant when they become wine.
CA’ DA ROMAN
Romano d’Ezzelino, Vicenza
Farra di Soligo, Treviso
VIN DE LA NEU
As a single company, in six different locations.
We are a network of wineries, made up of six farms operating in different territories between Friuli, Veneto, and Trentino, from the Adriatic Sea to the Dolomites.
From the beginning, there were six companies from which our network came to life: ALBAFIORITA in the Friuli Riviera, CA’ DA ROMAN in the foothills of Veneto, COLLE REGINA in the hills of Treviso, DELLA CASA in the Collio area, POGGIO PAGNAN in Valbelluna and, finally, VIN DE LA NEU in the Dolomites of Trentino.
RESISTENTI Nicola Biasi
Guided by enologist Nicola Biasi, we have chosen to produce wines that combine qualitative excellence with tangible sustainability, from the vineyard to the bottle. To do this, we have focused on vines resistant to fungal diseases, also known as PIWI.
This safeguarding of the territory, combined with precision viticulture and dedicated, scrupulous enology, allows us to enhance the properties of these new varieties and win over even the most demanding palates.