RENITENS grapes are harvested in the six different native territories between Veneto, Friuli and Trentino.
Vinification of the grapes is always done in individual cellars, according to the stylistic choices of our oenologist and the wineries. Their refinement also differs according to distinct oenological choices.

When the right amount of time has elapsed, Nicola’s expert hand selects the cut. The best possible combination of wines, chosen directly from the cellars, gives rise to RENITENS, the blend created from the union of our work, our passion and our ethics.