Town of Zottier di Borgo Valbelluna (Mel).
Vine training system: Guyot.
Soil type: silt loam.
Yield: 80 q/ha.
VINIFICATION AND AGING
100% manual harvesting in crates.
Pressing, first fermentation in steel, refermentation in bottle and disgorging.
Aged three months in bottle.
A path, an enchanted road, pleasant and cozy, just like the wine that carries its name: the “Riveta”.
Great as an aperitif, it pairs perfectly with fresh fish and aged charcuterie.